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Guideline: Operations Management
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Please note, this guideline is based on an older version of the book Slack, N., Brandon-Jones, A and Johnston, R. Operations Management. We used the 8th edition of this book.
Table of contents:
Chapter 1 – Operations management
Chapter 2 – Operations Performance
Chapter 3 - Operations strategy
Chapter 4 – product and service innovation
Chapter 5 – The structure and scope of operations
Chapter 6 – Process design
Chapter 7 – layout and flow
Chapter 8 – Process technology
Chapter 10 – Planning and Control
Chapter 11 – Capacity management
Chapter 12 – Supply chain management
Chapter 13 – Inventory management
Chapter 14 – Planning and control systems
Chapter 15 – Lean operations
Chapter 16 – Operations improvement
Chapter 17 – Quality management
Chapter 18 – Managing risk and recovery
If you are an Asset Member you can buy this product for €3,-. You can do this by choosing the option to click and collect at location. When coming to our office you can pay there by card. Be sure to bring your Asset Member Card for the discount!
This product can be picked-up at our rooms at Tilburg University. Choose the pick-up option when checking out. Location is Warandelaan 2, building Esplanade, room E114.
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Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
